Food photography is a still life specialization of commercial
photography, aimed at producing attractive photographs of food for a variety of
uses including in advertisements, magazines, packaging, menus or cookbooks.
Professional food photography is a collaborative effort, usually involving an art
director, a photographer, a food stylist, a prop stylist and their assistants.
Food Photography Tips
In addition to choosing, preparing
and composing plated food, food stylists use numerous techniques to make appear
the food as attractive as possible.
1. Lighting
One of the best places to photograph food is by a window
where there is plenty of natural light – perhaps supported with flash bounced
off a ceiling or wall to give more balanced lighting that cuts out the shadows.
This daylight helps to keep the food looking much more natural.
2. Props
Pay attention not only to the arrangement of the food itself
but to the context that you put it in including the plate or bowl and any table
settings around it.
3. Be Quick
Food doesn’t keep its appetizing look for long time. So as a
photographer you’ll need to be well prepared and able to shoot quickly after
it’s been cooked before it melts, collapses, wilts or changes color.
4. Style it
The way food is set out on the plate is as important as the
way you photograph it. Pay attention to the balance of food in a shot and leave
a way into the shot. One of the best ways to learn is to get some cook books to
see how the pros do it.
5. Steam
Having steam rising off your food can give it a ‘just
cooked’ feel which some food Best Photographers like. Of course this can be
difficult to achieve naturally.
Since, food photography aimed to appealing the customers with your photos so it should high terrific to look as well. So, try to capture awesome food pictures.
